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Menu

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Starters

WoJo Fries
french fries smothered in gravy & American cheese topped with roast beef

Crab Claws
gulf crab claws fried or sautéed served with Sal & Phil’s signature remoulade sauce

Red Fish Bites
hand breaded bites of Red Fish with our signature remoulade sauce

Crabmeat Stuffed Jalapeños
six jalapeño halves fried with crabmeat stuffing

Bayou Shrimp
fried shrimp tossed in our Sal & Phil’s signature bangin’ sauce

Crab Cakes
two large house-made crab cakes served with Sal & Phil’s signature remoulade sauce

Beer-Battered Onion Rings
sliced to the perfect width & fried until golden served with Sal & Phil’s signature comeback sauce
* great for sharing

Cajun Cigars
boudin and cheese stuffed egg rolls served with Sal & Phil’s signature bangin’ sauce

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Seafood Nachos
loaded with crawfish & shrimp on a bed of pita chips topped with lettuce & Sal & Phil’s house-made crawfish queso
* great for sharing

Fried Crawfish Tails
hand-breaded & fried until golden served with Sal & Phil’s signature remoulade sauce

Fried Green Tomatoes
hand-breaded & fried until golden served with Sal & Phil’s signature comeback sauce
* great for sharing

Southern Fried Pickles
sliced pickles fried until golden served with Sal & Phil’s house-made ranch sauce
* great for sharing


Soup & Salad

Seafood Gumbo

Seafood Gumbo
okra based roux, gulf shrimp, & crab gumbo with rice
* gluten-free

Crawfish Etouffee
blend of crawfish, onions, peppers & garlic to make a delicious roux served with rice

Red Beans & Rice
New Orleans style red beans & rice

Shrimp Salad

Shrimp Salad
fried, grilled, or boiled shrimp on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese

Oyster Salad
fried or grilled oysters on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese

Crawfish Salad
fried or grilled crawfish tails on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese

Fried Chicken Salad
fried chicken on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese

Crabmeat Salad
lump crabmeat served grilled or chilled on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese


Po-Boys & Sandwiches

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Sal’s Supreme

Sal’s Supreme
award-winning po-boy with sloppy roast beef & gravy, ham & swiss cheese melted to perfection with mayo, lettuce & tomato

Shrimp Po-Boy
golden fried or grilled gulf shrimp with mayo, lettuce & tomato

Catfish Po-Boy
golden fried or grilled Mississippi farm-raised catfish with mayo, lettuce & tomato

Ham & Cheese Po-Boy
deli-sliced black forest ham with cheese, with mayo, lettuce & tomato

Cheeseburger Po-Boy
not your traditional burger, yet delicious, with two patties served on po-boy bread with mayo, lettuce & tomato

Muffuletta
ham, salami, provolone cheese and our house-made olive salad, double-layered & melted to perfection on Gambino’s muffuletta bread
(available without the olive salad)

Oyster Po-Boy
golden fried gulf oysters with mayo, lettuce & tomato

Crawfish Po-Boy
golden fried or grilled crawfish tails with mayo, lettuce & tomato

Roast Beef Po-Boy
sliced roast beef with gravy with mayo, lettuce & tomato

Soft Shell Crab Po-Boy
colossal soft shell crab with mayo, lettuce & tomato

Patton’s Hot Sausage Patty Po-Boy
New Orleans favorite sausage with mayo, lettuce & tomato

Redfish Po-Boy
your choice of fried or grilled redfish with mayo, lettuce & tomato

Country Pleasin’ Sausage Po-Boy
Country Pleasin’ smoked sausage with mayo, lettuce & tomato


Half Po-Boy & Soup Combo

INCLUDES YOUR CHOICE OF PO-BOY & CUP OF SOUP

Shrimp

Crawfish Tails

Oysters

Catfish

Country Pleasin’ Smoked Sausage

Cheeseburger

Ham & Cheese

Roast Beef

Sal’s Supreme

Patton’s Hot Sausage


Entrees

ALL Plates served with two sides except Red Beans. your choice of coleslaw, potato salad, or a side salad
(two premium sides may be added for an additional charge)

Seafood Platter
king-size platter with fried & boiled gulf shrimp, oysters, & Mississippi farm-raised catfish fillets

Garlic Sauté Shrimp
jumbo tail-on shrimp sautéed in Sal & Phil’s unique blend of seasonings, garlic & butter sauce

Jumbo Shrimp Plate
jumbo gulf shrimp. Served with your choice of 2 sides.
**** grilled, fried, or blackened

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Grilled Stuffed Flounder

Grilled Stuffed Flounder
fresh fillet of flounder grilled or blackened stuffed with crab meat stuffing & topped with fresh crab meat

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Shrimp Lovers

Shrimp Lovers
large combination of fresh gulf boiled & hand-battered shrimp in seasoned corn flour fried to golden perfection

Grilled Redfish
fresh fillet of redfish blackened or grilled to perfection and topped with your choice of lump crabmeat, grilled jumbo shrimp, or sautéed crawfish tails

Netta’s Nawlins BBQ Shrimp
jumbo shrimp sautéed in our unique blend of New Orleans style seasonings

Red Beans & Rice
large plate of New Orleans style red beans & rice with extra country pleasin’ sausage served with toasted Gambino’s bread
*no side item


Baskets

All served with your choice of 2 sides

Shrimp

Catfish

Chicken Tenders

Oysters

Soft Shell Crab


Specialty Seafood

ALL SEASONAL ITEMS ARE MARKET PRICE and based on availibility

Boiled Platter
1 cluster of Dungeness crab, 1 cluster of snow crab, 10 boiled shrimp, corn, potatoes, sausage & hot butter

Royal Red Shrimp
boiled royal reds from the gulf coast served with hot drawn butter, corn & potatoes TRY THEM SPICY!

Boiled Shrimp
served chilled or spicy hot
½ lb or 1 lb

Oysters on the Half Shell
half dozen | dozen

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Char-Grilled Oysters

Char-Grilled Oysters
oysters char-grilled over an open flame with Sal & Phil’s unique seasoning blend.

Flavors are:
cajun butter blend with spices
rosemary garlic butter sauce with a rosemary garlic blend
rock a fella Sal & Phil’s take on the classic Rockefeller with turnip greens, bacon, and a parmesan cheese blend

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Crab Legs

Crab Legs
dungeness or snow crab legs boiled in a New Orleans cajun seasoning with hot butter
1 3/4 lbs | cluster

Crawfish Platter
boiled crawfish boat with corn & potatoes
2 1/2 lbs | by the lb
*seasonal

Live Crawfish
live crawfish sacks
*seasonal

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduce the risk of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Consult your physician for further information.

Desserts

Bread Pudding
Sal & Phil’s homemade bread pudding with rum sauce

Cobbler
blackberry or peach cobbler

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Bread Pudding

Lunch Specials

Catfish Plate
four pieces of catfish with french fries and hushpuppies

Grilled Snapper Plate
served with potatoes & fried squash

Chicken Fried Steak Plate
served with rice & gravy with fried squash

Fried Jumbo Shrimp Plate
six fried jumbo shrimp with potatoes & fried squash

Pork Chop Plate
two fried pork chops served with rice & gravy with fried squash

Red Beans & Rice Plate
served with sausage & bread


Sides

Squash
fried or grilled

French Fries

Potato Salad

Turnip Greens

Baked Potato

Side Salad

Hushpuppies

Cole Slaw

Green Beans

Angel Hair Pasta

Vegetable Medley

Zapps Chips


Children’s Plates

12 YEARS OLD & UNDER | SERVED WITH FRENCH FRIES and a hushpuppy

Chicken Tenders

Popcorn Shrimp

Fried Catfish


Beverages


Abita Root Beer
single-serve 12oz bottle


Coke Products

Fresh Brewed Ice Tea

Lemonade