Catering

Red Beans & Rice
New Orleans style red beans & rice with Country Pleasin’ sausage and toasted Gambino’s bread

Chicken Fried Steak

Grilled Snapper

Stuffed Flounder

Fried Pork Chop

Fried Jumbo Shrimp

Fried Catfish
MS farm-raised catfish fillets

Sal’s Supreme Po-Boy

Roast Beef & Cheese

Turkey & Cheese

Shrimp Po-Boy

Oyster Po-Boy

Crawfish Po-Boy

Catfish Po-Boy

Regular Muffaletta

Mini Muffaletta

Gambino’s Bread
sold by the loaf

Potato Salad
serves 60 – 100 people

Potato Salad Tray
serves up to 25 people

Cole Slaw
sold by the gallon

Seafood Gumbo

Crawfish Etouffee

Red Beans & Sausage

Marinated Crab Claw Tray
serves approx 18 people

Cajun Seasoned Crab Legs
Dungeness or snow crab legs
served by the lb

Boiled & Peeled Chilled Shrimp
served by the lb

Boiled Shrimp Party Trays
e-z peel chilled boiled shrimp
3 lb | 4 lb | 5 lb

Fried Shrimp
fried gulf shrimp estimated thirty shrimp per pound

Jumbo Fried Shrimp
estimated twenty shrimp per pound

Fried Catfish
estimated ten pieces per pound

Crawfish
boiled crawfish by the pound or live crawfish by the sack
(Sal & Phil’s signature seasoning available for an additional charge)

On-Site Crawfish Boil
three hundred pounds minimum
(event & fuel service charges are added)

The following information is needed for all catering orders:

• event date
• number attending
• items you would like served