Why Sal & Phil's is Different?
Childhood friends Anthony Walker and Casey Waggener, grew up together in Harbor Pines in Ridgeland. In 2001, When Walker got his first job as a busboy at Sal & Phil’s. Five years later, Waggener joined the staff as a waiter. In August of 2013, they bought into Sal & Phil’s, which they co-own with their former boss Sal Todaro.
In 2013, Anthony & Casey became co-owners of Sal & Phil’s in Ridgeland. Less than two years after taking the helm at the popular seafood establishment, the pair has updated the menu and nearly doubled the restaurant’s size with a new bar featuring 30 taps offering craft beers, import and domestic beers.
Why People Love Us?
Over the last 25 years, Sal & Phil’s has developed an intensely loyal group of regulars and long-time staffers.
“This place is like home to us. I got my first job here when I was just a kid, so I practically grew up at Sal & Phil’s,” Owner, Anthony Walker.
We take pride in our food from having the freshest seafood in town to being expertly prepared for our customers; ever since we opened our doors in 1989.
Our servers are trained to great our customers with a smile and to treat them like family. We usually know our customers on a first name basis by their 3rd visit.
Sal & Phil's was established in 1989 by Sal Todaro & son Phil Todaro. In 2013 Anthony Walker & Casey Waggner purchased join ownership with Sal Todaro.
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6600 Old Canton Rd, Ridgeland, MS 39157
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