Why Sal & Phil's is Different?
Childhood friends Anthony Walker and Casey Waggener, grew up together in Harbor Pines in Ridgeland, MS. Anthony started his first job as a busboy at Sal & Phil’s in 2001, Casey joined the Sal & Phil's crew five years later as a waiter. In August of 2013, they bought into Sal & Phil’s and became partners with Sal Todaro Sr.
Less than two years after taking the helm, the pair has made many updates to the menu and nearly doubled the restaurant’s size with a new bar featuring 30 taps offering craft beers, import and domestic beers.
Why People Love Us?
Over the last 25 years, Sal & Phil’s has developed an intensely loyal group of regulars and long-time staffers.
“This place is like home to us. I got my first job here when I was just a kid, so I practically grew up at Sal & Phil’s,” Owner, Anthony Walker.
We take pride in our food from having the freshest seafood in town to being expertly prepared for our customers; ever since we opened our doors in 1989.
Our servers are trained to great our customers with a smile and to treat them like family. We usually know our customers on a first name basis by their 3rd visit.
Sal & Phil's was originally established in 1989 by Sal Todaro Sr., Phil Siezler and Sal Todaro Jr.
Online Ordering & Delivery
We have partnered with the team at Waitr for online ordering and delivery.
Keep up with what's happening at Sal & Phil's by following us on Facebook.
Follow Us on Untappd
Follow us on untappd to rate our beers, stay up to date on the beers we have to offer.
6600 Old Canton Rd, Ridgeland, MS 39157
© 2018 Sal & Phil's Restaurant. All rights reserved.